Barone Ricasoli Brolio Chianti 2009

Posted: June 26, 2012 in Italy
Tags: , ,

Spitting: Optional

Barone Ricasoli Brolio Chianti

Vintage: 2009

Style: Medium red

Country: Italy

Region: Tuscany


Overview: Sangiovese may be a variety that is relatively new to Australian grape grower but it a variety that has been used in the old world for a very long time. Its prolific use dates all the way back to the 16th century and its origins reach back even further.

I see its name often tease the Australian consumer who has never heard of it before, firstly it taunts them with the pronunciation of its name. My favourite attempt at sounding out its name has been ‘sag-nee-o-vay-see’, apparently the order of the letters has no importance in this case. Often when presented with a lovely Sangiovese I see the consumer’s face drop and they look to the fool presenting it to them with a look on their face that says ‘well you tell me how to say it, smart@#$%’. To help the consumer associate the variety with something they may know the presenter says, ‘Sangiovese is the predominate variety used for making Chianti’. Finally, a light of recognition, the consumers face lights up and they say, ‘So it’s sweet?”… NO! NO ITS NOT SWEET!!!!!! Damn the cheap imports that came through a decade an ago. Damn those sweetened reds, packaged in bulbous bottles and a straw cage. These sweet, cheap reds did what Blue Nun did to Riesling.

It may sound like I am a little to invested in this but it is a personal pet hate of mine. Sangiovese is savoury, spicy and complex just as the wine in this review is, a great example of what Sangiovese and Chianti has to offer.


Tasting note: A spicy nose, pepper and cedar. Sour cherry on the palate joined by the spice mentioned on the nose, cinnamon and other savoury spices. Soft tannins and a great length on that allows the wine to linger after each sip.

Final Say: Help me dispel the myth! Go out and try this, savoury, complex wine. Enjoy with lighter red meat dishes. It sells for around $35 a bottle. PS, please pronounce San-gio-vee-se


Score: 18.5 out of 20 (93 out of 100)


For any questions or feedback feel free to email me on

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Jack Davis


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