Posts Tagged ‘Soave’

Spitting: Optional

Pieropan Soave 2010

Vintage: 2010

Style: Dry white

Country: Italy 

Region: Veneto


Overview: “How soave”, drum roll and a dry cough, tumbleweed tracking across the keyboard. Sorry, couldn’t help myself there, puns are like bad jokes, they sound so good as they are leaving your lips but once they are out there, spoken and free there are always followed by a cringe and a moan.

Soave is an Italian white wine that is produced in the Veneto region of Italy. Soave is made from a grape variety called Garganega. The name sounds like an evil Transformer. Soave is made up of 70-100% of this variety but other varieties can be blended in small quantities. These varieties include Trebbiano and Chardonnay. Never heard of the variety before? I’m not surprised, there is only one producer that I know of in Australia that produces Garganega, Domain Day in the Barossa Valley (If there are more I’d love to know about them, email below).

The wine in this review is probably the most recognized Soave outside of Italy, it’s made up of 85% Garganega (Michael Bay, I’m watching you. You’ve ruined my favourite childhood cartoon and I will not let you do the same to poor old Garganega) and 15% Trebbiano.  Soave Classico means that the fruit comes from a specific area within Veneto. This fruit comes from the hillsides around Soave and Monteforte d’Alpone.


Tasting note: Aromas of straw, lime juice and underlying mineral tones. A palate of spice, rich pineapple, melon and elegant citrus. Well integrated acid helps the wine linger.


Final Say: This is a benchmark Soave, elegant and rich. It will match well with seafood and delicate pre-dinner dishes. If you’re familiar with other Italian styles such as Pinot Grigio and Arneis but want to try something new give this wine a go. It sells for between $30-$40 a bottle.     


Score: 18 out of 20 (90 out of 100)


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Jack Davis